We’re Calling It – This Will Be The Next Big Food Trend In Malta

“——————————————————————————————————————————————————
Support machine translation: http://amzn.to/1Z7d5oc
—————————————————————————————————————————————————–

https://lovinmalta.com/food/were-calling-it-this-will-be-the-next-big-food-trend-in-malta

We’re Calling It – This Will Be The Next Big Food Trend In Malta
It needs to happen

We’ve had food in a jar, amazing Mexican street food, any meat that can be pulled, and even a pastizzi flavour revolution; but we’re predicting one food-craze in Malta that is perhaps the longest overdue.

We believe that proper, soul-warming Vietnamese food will be the next big thing – pho real.

Here’s why:

1. It’s a healthy alternative to Chinese food
We’re all painfully aware that Maltese people need to became a lot more health conscious, so this will be a welcome alternative to Chinese take aways.

Vietnamese food is considered one of the healthiest foods worldwide, relying on fresh herbs and spices to improve flavour. They also use loads of vegetables in their dishes, and unlike the ones you’d find in your chow mein, you know they’re fresh and have been cooked recently, so you can eat feeling virtuous.

Screen Shot 2016 12 29 At 13 53 06
2. Bánh mì is a deliciously cheap meal
Banh mì, or Vietnamese-filled baguettes, is a product of colonialism – and we know a bit about that! When the French were in Vietnam they would put whatever they could find in their local market into a baguette and eat it on the go.

Like a healthier version of the hemendċis baguette you’d get in the shop around the corner, this meal is filling and tasty. You have your meat or tofu, plus cucumber, coriander, carrot, daikon radish, mayonnaise, and chillis for those who like a little spice – all inside a fresh baguette. #Yum

Screen Shot 2016 12 29 At 13 55 23
3. Pho is filling and crazy good
Pho is a clear noodle soup, plus your choice of meat or tofu and a ton of fresh vegetables like carrots, brocoli, mushrooms and spring onion, as well as a small plate of bean sprouts, lemons, jalapenos, mint, coriander and lemon to add extra flavour to the dish if you’d like. A bowl of this fragrant goodness will leave you full and satisfied without feeling at all bloated. Plus the meal is apparently only 400–500 calories.

Screen Shot 2016 12 29 At 13 57 24
4. Vietnamese coffee is great for anyone with a sweet tooth
Vietnamese iced coffee, also known as cà phê đá, can also be served hot. It usually contains sweetened condensed milk, which makes it taste like you’re drinking Baileys with a caffeine boost.

Screen Shot 2016 12 29 At 13 59 44
5. It’s good for people on restricted diets
Again – this would be great for Malta seeing as we’re not yet too hot on restaurants catering for varied dietary needs. Because the food is so simply made, it’s great for people who, for whatever reason, are restricted in terms of what they eat.

They have lots of vegetarian options, and are happy to use tofu instead of meat. Pretty much all of the food is dairy free, which is great for those who are lactose intolerant or vegan. Most of the dishes are naturally gluten free, using rice noodles, rice paper and rice flour instead, so that’s coeliacs sorted.

Screen Shot 2016 12 29 At 14 01 35
6. There’s virtually no competition
If there is a Vietnamese restaurant in Malta, we’re not-so-blissfully unaware of it. Someone needs to jump on this food craze waiting to happen and thank us later for starting up the hype.

Ezgif Com Crop
Do you want Vietnamese food to be the next big thing in Malta? Share this post, let’s make it happen!


“————————————————– ————————————————– ————————————————–
Appoġġ ta ‘traduzzjoni awtomatika: http://amzn.to/1Z7d5oc
————————————————– ————————————————– ————————————————-

https://lovinmalta.com/food/were-calling-it-this-will-be-the-next-big-food-trend-in-malta

Aħna qed ssejjaħ dan — dan se tkun li jmiss Big Ikel Trend F’Malta
Jeħtieġ li jiġri

Aħna kellna ikel fil-vażett, aqwa ikel triq Messikani, kwalunkwe laħam li jistgħu jiġu miġbuda, u anke rivoluzzjoni togħma pastizzi; imma aħna qed ibassru ikel jixxaqqaqx wieħed f’Malta li hija forsi l-itwal kien messhom saru.

Aħna nemmnu li suppost, tisħin-ruħ ikel Vjetnamiż se tkun li jmiss big ħaġa — Pho reali.

Hawn għaliex:

1. Huwa alternattiva b’saħħitha għall-ikel Ċiniż
Aħna kollha bi tbatija konxji li n-nies Maltin jeħtieġ li saret ħafna aktar konxji tas-saħħa, u għalhekk din se tkun alternattiva merħba li jieħdu aways Ċiniżi.

ikel Vjetnamiż huwa kkunsidrat bħala wieħed mill-ikel mas-saħħa madwar id-dinja, billi bbażat ruħha fuq ħwawar friski u ħwawar biex itejbu flavor. Dawn jużaw ukoll tagħbijiet ta ‘ħxejjex platti tagħhom, u kuntrarjament għall-dawk youd ssib fil mein chow tiegħek, inti taf dawn qed frisk u ssajjrux reċentement, sabiex inti tista’ tiekol tħossok virtuż.

Screen Shot 2016 12 29 Fl-13 ta ’53 06
2. Mi Banh huwa ikla deliciously irħis
Mi banh, jew baguettes Vjetnamiż mimlija, huwa prodott ta ‘kolonjaliżmu — u nafu ftit dwar dan! Meta l-Franċiżi kienu fil-Vjetnam li jpoġġi liema jkunu jistgħu jsibu fis-suq lokali tagħhom fi baguette u jieklu fuq il-go.

Bħal verżjoni b’saħħithom ta ‘l-hemendċis baguette youd jiksbu fil-ħanut tal-kantuniera, dan ikla huwa mili u fit-togħma. Inti għandek laħam tiegħek jew tofu, flimkien ma ‘ħjara, kosbor, zunnarija, ravanell daikon, mayonnaise, u chillis għal dawk li jħobbu ftit ħwawar — kollha ġewwa baguette frisk. #Yum

Screen Shot 2016 12 29 Fl-13 ta ’55 23
3. Pho huwa mili u tajba crazy
Pho huwa soppa ċara noodle, flimkien ma ‘l-għażla tiegħek ta’ laħam jew tofu u ton ta ‘ħaxix frisk bħal karrotti, Brocoli, faqqiegħ u basla rebbiegħa, kif ukoll plakka żgħira ta bean sprouts, lumi, jalapenos, nagħniegħ, kosbor u lumi biex iżidu t-togħma żejda għall-dixx jekk inti tixtieq. A skutella ta ‘dan l-goodness fragranti ser tħallik sħiħa u sodisfatti mingħajr ma tħossok fil-livelli kollha minfuħ. Plus l-ikla hija apparentement biss 400–500 kaloriji.

Screen Shot 2016 12 29 Fl-13 ta ’57 24
4. kafè Vjetnamiż huwa kbir għal kull min ħelu
kafè silġ Vjetnamiż, magħrufa wkoll bħala DJA PHE Ca, tista ‘wkoll tiġi notifikata sħun. Huwa normalment fih ħalib ikkondensat biz, li jagħmilha togħma bħal int tixrob Baileys bi spinta kaffeina.

Screen Shot 2016 12 29 Fl-13 ta ’59 44
5. Huwa tajjeb għall-persuni fuq dieti ristretti
Għal darb’oħra — dan ikun kbir għal Malta jaraw kif aħna qed għadhom mhux wisq sħan fuq ristoranti catering għall-bżonnijiet tad-dieta varjata. Minħabba li l-ikel ikun hekk sempliċement magħmula, huwa kbir għal nies li, għal kwalunkwe raġuni, huma ristretti f’termini ta ‘dak li jieklu.

Huma għandhom lottijiet ta ‘għażliet veġetarjana, u huma kuntenti li jużaw tofu minflok ta’ laħam. Pretty ħafna kollha ta ‘l-ikel huwa ħalib ħieles, li huwa kbir għal dawk li huma intolleranti lattosju jew vegan. Ħafna mill-platti huma naturalment mingħajr glutina, bl-użu taljarini ross, karta ostja u dqiq tar-ross minflok, b’tali mod li coeliacs magħżula.

Screen Shot 2016 12 29 Fl-14 ta ’01 35
6. prattikament M’hemm l-ebda kompetizzjoni
Jekk ikun hemm restorant Vjetnamiż f’Malta, aħna mhux qed daqstant blissfully konxji ta ‘dan. Xi ħadd jeħtieġ li tiżdied fuq dan il-jixxaqqaqx ikel stennija biex dan iseħħ u nirringrazzja magħna aktar tard għall tistartja l-hype.